Igisu" is a dish made from "Igisu grass", also called "egonori". It is said to have been sent to the Imperial Court as a gift as early as the Asuka and Nara periods.

流传地区

Chubu area

主要食材

Dried egrets

The other theory is that the name "Itadaki" came to be used because of its resemblance to the summit of Mt. It is also said that fishermen and farmers brought this dish for lunch.

流传地区

Western region, Yumigahama Peninsula

主要食材

rice, triangular fried tofu, burdock root, carrot, dried shiitake mushroom

Zoni is a local delicacy with a rich regional flavor, and many different types of zoni are eaten throughout the country.

流传地区

Eastern region, Central region

主要食材

Round rice cake, azuki beans

Daisen Okowa" is a local dish of the western area, made with ingredients from the foot of Mt.

流传地区

Western region

主要食材

glutinous rice, yaki-chikuwa, chicken, carrots, burdock root, dried shiitake mushrooms

Kakinoha Sushi" is a local dish that has been handed down in Chigashira Town, Tottori Prefecture since ancient times, and is loved by the townspeople as a dish for entertaining at Bon festivals and…

流传地区

Chigashira Town

主要食材

rice, salted trout, persimmon leaves

Rice cooked with tofu and locally grown vegetables is called "dondoroke-meshi" in the eastern to central areas of Tottori Prefecture. "Dondoroke" means "thunder" in the regional dialect.

流传地区

Eastern and central areas

主要食材

Rice, shiitake, tofu, konjac noodles, burdock root, carrots, fried tofu triangles

Shallot cultivation in Tottori Prefecture is old, dating back to the Edo period. It’s said shallots were brought back by Koishikawa Yakuen during one of his official stays in Edo as a daimyo.

流传地区

Fukube Town in Tottori City, Hokuei Town

主要食材

Shallots

Generally speaking, a chikuwa fish paste tube is usually made of fish meat, but “tofu chikuwa” is a unique processed food found in the central and eastern regions of Tottori Prefecture made by…

流传地区

Central region, Eastern region

主要食材

Tofu, fish paste

While at first the imobota looks like any other sweet rice ball, you can see the slight yellow in the cracks of the bean paste, and once eaten the sweetness of the potatoes spreads out from the…

流传地区

Yumihama Peninsula

主要食材

Sweet potato, glutinous rice, red bean paste

"Komo-dofu" is a simple tofu dish wrapped in a "komo," a roughly woven straw mat.

流传地区

Kurayoshi City vicinity

主要食材

Tofu, carrots, burdock root

The Japanese horse chestnuts (“tochi”) used for “tochimochi” are so bitter that their intense taste causes a painful tingling sensation on the tongue when consumed raw.

流传地区

Yazu, Kawahara (Tottori City), Misasa

主要食材

Glutinous rice, Japanese horse chestnut

Miso soup with snow crab is a simple yet delicious soup that is made using female snow crab and daikon radish.

流传地区

Tottori city

主要食材

Crab (female snow crab), daikon (Japanese radish)

“Akagarei no komaburi” is a type of sashimi made from flathead flounder, which is topped with the fish's roe.

流传地区

Around Ajiro, Iwami Town

主要食材

Flathead flounder

The main ingredients of ordinary chikuwa(=fish cake) are walleye pollock, shark, and atka mackerel, but “Ago-Chikuwa" is made from flying fish.

流传地区

All of Tottori Prefecture

主要食材

Flying fish

The Igai mussel has a triangular shape, blackish brown shell, and is found on reefs. It closely resembles mussels, and are also members of the mussel family.

流传地区

Tottori City Aoya-cho

主要食材

Rice, peeled Igai mussels

To preserve the taste of the harvested squid for a long period of time, and to prepare for the winter season when ingredients are hard to find, "Surume-no koji zuke" (squid marinated in rice…

流传地区

All of Tottori Prefecture

主要食材

Japanese common squid, salted vegetables, rice koji(=malted rice)

"Ita-wakame" is a simple product made by arranging freshly harvested wakame seaweed in a flat, board-like shape and drying it.

流传地区

Around the coastal Area of Tottori Prefecture

主要食材

Wakame(=Seaweed)

"Iwashi Dango" is a traditional local dish made with fresh anchovies. The anchovies are finely chopped with a knife, mixed with eggs and other ingredients, and cooked in a broth.

流传地区

Central Area, Yumigahama peninsula

主要食材

Sardines, Gobou(=Burdock), Ki no me( a leaf of the Japanese pepper tree)

‘Oiri’ is a snack made at home not to waste left over rice. Long time ago, in Inaba region, people washed left over rice and dried under sunshine to make ‘hoshi-ii’ (=dried rice), then made ‘Oiri’.

流传地区

Easten region

主要食材

Rice, Malt syrup

River crab caught in clear rivers in Tottori Prefecture is used for ‘Gancha-jiru.

流传地区

All of Tottori Prefecture

主要食材

River crab (‘Mokuzu-gani’ = Japanese mitten crab), Eggplant

The name ‘Jabu’ came from liquid out a lot (in Japanese ‘jabu jabu’ to express liquid is flowing) from tofu and vegetables while simmering them. Also, it means left over.

流传地区

Central region, Eastern region

主要食材

Chicken, Tofu, Gobou(=Burdock root) , Carrot

Dried one is used for ‘Soramame no Kofuki’. The best season for fava bean is early summer, from April until June.

流传地区

Central region, Eastern region

主要食材

Dried fava beans

"Hatahatazushi", locally called "Shirohatazushi," has been served at the "Hoenya Festival" as a delicacy.

流传地区

Karo Region

主要食材

Hatahata (=Japanese sandfish), Soy pulp

The shrimp known as "Mosa Ebi(=Mosa shrimp)" in Tottori Prefecture is formally called "Kurozako Ebi."

流传地区

Coastal areas within Tottori Prefecture

主要食材

"Mosa Ebi(=Mosa shrimp)"

“Grilled Mackerel Simmered Dish” has been cherished as a commoner's taste in the eastern region for a long time.

流传地区

Eastern region

主要食材

Grilled Mackerel, Onion

"Goae" is a local dish in Nichinan Town, located in the western region, where boiled and mashed soybeans ("go") are used as a coating to mix with vegetables and mushrooms.

流传地区

West Area (Nichinan Town)

主要食材

Soybeans (edamame), Vegetables, Mushrooms, etc.

The "Wakasa Shrine Grand Festival", held annually in May for approximately 400 years, and the "Wakasa Festival" held every two years on May 3rd, feature portable shrines, processions, lion dances…

流传地区

Wakasa Town

主要食材

Maki powder (mix of short-grain rice flour and glutinous rice flour), Red bean paste, Mugwort