“Hakozushi” can be found all over Japan. It is a type of sushi made by filling a square wooden box with sushi rice, placing the ingredients on top, and then pressing them down from above.

流傳地區

The entire prefecture centering on the Owari area and Nishimikawa area

主要食材

Rice, shrimp, conger eel, salmon, eggs, dried shiitake mushrooms, etc.

Depending on the region that it is made, "zoni" is prepared differently.

流傳地區

All of Aichi Prefecture

主要食材

Mochi (=rice cakes), "Mochina" (=Japanese mustard spinach)

Flat udon (thick Japanese noodles) about 1 mm thick and 7 to 8 mm wide are called “Kishimen”.

流傳地區

The whole prefecture

主要食材

Kishimen

Kashiwa (chicken meat) has been a favorite dish in Aichi Prefecture.

流傳地區

Owari,Oku-Mikawa Area

主要食材

Chicken meat

“Gohei-mochi” is a local cuisine originating in the mountains of the Chubu region, including Okumikawa in Aichi Prefecture, Kiso and Ina in Nagano Prefecture, and Hida in Gifu Prefecture, and may…

流傳地區

West Mikawa / East Mikawa / Okumikawa area

主要食材

Uruchi rice, miso, soy sauce

The dengaku-houshi who performed this dengaku-mai always wore a white hakama and colored jacket and danced on a stick, which is said to have been called "miso-dengaku" or "dengaku" because of its…

流傳地區

All of Aichi Prefecture

主要食材

Tofu, Miso

“Oni-manju” was made with sweet potatoes and wheat flour, which were relatively easy to obtain during and after the war when food was scarce, and it became popular as a staple food instead of rice.

流傳地區

The entire prefecture centering on Nagoya city

主要食材

Sweet potatoes, flour

‘Oshimon’ is a local sweets made from rice flour kneaded with hot water and put into a mold, then colored with food coloring. It is offered to the Hina Dolls during the Girl’s Festival.

流傳地區

All of Aichi Prefecture

主要食材

Rice flour

In the waterfront of Owari region, which has many small rivers running everywhere, there are many local dishes used river fish like crucian carp, catfish and striped mullet. ‘Moroko-zushi’…

流傳地區

Owari Region

主要食材

Rice, ‘Moroko’ (=Willow gudgeon, species of fish)

‘Miso-nikomi Udon’ is one of the typical noodle dishes in Aichi Prefecture along with ‘Kishimen’ (=flat wheat noodle).

流傳地區

All of Aichi Prefecture

主要食材

Hatcho-miso (soy bean miso), Udon, Egg, Chicken, Fried thin tofu

The important ingredient for the cuisine in Aichi Prefecture is bean miso (red miso), like Hatcho-miso, Aichi’s typical miso. ‘Koji’ mold is bred with soy beans to make soy bean ‘koji’ mold, and…

流傳地區

All of Aichi Prefecture

主要食材

Hatcho-miso, Daikon radish, Egg, Konjac (=yam cake), Grilled tofu

"Funa Miso(Crucian carp Miso)" is a freshwater fish dish found in the lower reaches of the Kiso Three Rivers, which collectively refer to the three rivers, Kiso River, Nagaragawa River, and Ibigawa…

流傳地區

Owari Area, Kisosansen Area

主要食材

Funa (Crucian carp), Soy Bean, Red Miso

“Tako-meshi” (octopus rice) is said to have been a type of fisherman's meal in which octopus caught by fishermen was chopped into small pieces on the boat and cooked with rice.

流傳地區

Owari area / Himakajima

主要食材

Octopus, rice

When it comes to the cuisine of Children's Day (Tango no Sekku), "Chimaki" and "Kashiwamochi" are representative, but in Aichi Prefecture, in addition to these, there is a custom of eating "Kii-nai…

流傳地區

Nagoya City, Owari Area

主要食材

Glutinous rice, Kuromame(=Black soybeans), Kuchinashi no Mi (=Gardenia fruit)

"Kashiwa (=chicken meat)" has long been a favorite dish in Aichi Prefecture.

流傳地區

All of Aichi Prefecture

主要食材

Chicken meat, Rice, Chicken fat, Gobou(=Burdock), Carrot

The origin of "Aburage-zushi(Inari-zushi)" is a matter of some debate, but it is said to have originated when rice was stuffed into fried thin tofu that had been offered to "Inari-san" and made into…

流傳地區

Toyokawa City and All of Aichi Prefecture

主要食材

Fried thin tofu, Rice

One of the most popular of these dishes is "Tougan-jiru(=White gourd Soup)," a soup of “Tougan" with dashi (Japanese soup stock).

流傳地區

All of Aichi Prefecture, Centering on the Owari and Nishi Mikawa Areas

主要食材

Tougan(=White gourd), chicken meat, dried shiitake mushroom

“Kushi-asari” is a simple local dish made by skewering clams and drying them in the sun.

流傳地區

Higashimikawa area, Chita area

主要食材

Clams

Along with "Miso Nikomi Udon," "Miso Oden," and "Miso Katsu," "Nimiso" is beloved among residents of Aichi Prefecture.

流傳地區

The whole prefecture

主要食材

Red miso, Daikon radish, Carrot, Burdock, Taro, Konjac, Fried tofu pocket, Green onion

Haze Tsukudani is an essential dish for Osechi cuisine, which is served on New Year's Eve.

流傳地區

Coastal areas

主要食材

Haze (Goby), Tamari (Sauce)

In the Nishi-Mikawa region it’s customary to eat “Igamanju" during the Doll’s Festival (Momo no Sekku).

流傳地區

Nishi-Mikawa region

主要食材

Rice flour, glutinous rice, sweet bean paste

“Hebo” refers to the larvae of the common Asiatic yellowjacket and other ground bees, and are also known simply as "bee larvae”.

流傳地區

Nishimikawa Region, Higashimikawa Region, Okumikawa Region

主要食材

Hebo, rice

Miso, particularly red miso such as the local hatcho miso, is an indispensable condiment in Aichi cuisine.

流傳地區

Throughout the prefecture

主要食材

Miso, vinegar, somen noodles

Karimori and Early Harvest Karimori are types of white melons cultivated for pickling in the Nobi Plain region since the Meiji era. They are recognized as traditional vegetables of Aichi Prefecture.

流傳地區

Throughout the Prefecture

主要食材

Karimori, Sake Lees (Kasu)

Jojokiri is a dish passed down from the Meiji Period to farmers in the Atsumi Peninsula with its flourishing agriculture. It is also called "Irago shiruko."

流傳地區

Higashi Mikawa Area, centered on Atsumi Peninsula

主要食材

Flour, azuki beans, sugar

One of the most popular dishes is "fuki no nitsuke" (stewed butterbur). The stems of Aichi early-blooming butterbur are very thick, so its crunchy texture can be enjoyed.

流傳地區

Owari area

主要食材

Japanese butterbur

It is said that the cultivation of lotus root started in the Edo period when the priest of a temple in Aisai City, Aichi Prefecture, planted lotus root in the rice field in front of the temple gate.

流傳地區

Owari area

主要食材

lotus root

Jurokusage is a traditional vegetable of Aichi Prefecture, named after its pods, which contain 16 beans.

流傳地區

All over the prefecture

主要食材

Jurokusage, red miso, sesame

Aichi Prefecture is blessed with a mild climate throughout the year, partly due to the influence of the Kuroshio Current running through the Pacific Ocean.

流傳地區

All over the prefecture

主要食材

Daikon radish, red miso

The Atsumi Peninsula faces Mikawa Bay to the north and the Pacific Ocean to the south, and is blessed with the natural beauty of the sea and mountains.

流傳地區

Higashimikawa area centered on the Atsumi Peninsula

主要食材

Peanuts, arame