Matsuri-zushi, also called "Okayama-bara-zushi" or "Bizen-bara-zushi," is made for festivals, celebrations, and entertaining guests in the Bizen-Okayama area.

流傳地區

All over the prefecture

主要食材

Rice, seasonal fish and vegetables

Saba-zushi is an autumn festival feast mainly made in the northern central part of Okayama Prefecture.

流傳地區

Maniwa City, Takahashi City

主要食材

mackerel

Vinegared mamakari is widely known as a local dish of Okayama Prefecture. "Mamakari" is the name of a small fish called in the Okayama region, and "sappa" in the Kanto region.

流傳地區

Seto Inland Sea coast

主要食材

Mamakari

Hiruzen Okowa is a type of rice with many ingredients, generally called Gomoku Okowa. It is a local delicacy representative of Hiruzen, and always appears at festivals and celebrations.

流傳地區

Maniwa City, Hiruzen area

主要食材

Glutinous rice, chicken meat, chestnuts, burdocks, carrots, konnyaku, azuki beans

During this period, farmers used to make "Kenbikiyaki," which is wrapped in myoga leaves and grilled.

流傳地區

Niimi City

主要食材

wheat flour, myoga leaves

“Todomese” is sushi simmered in a mixture of rice and vinegar. Its history stretches back to the Kamakura period of the Middle Ages.

流傳地區

Setouchi City

主要食材

Rice, dried shiitake mushrooms, carrots, burdock, kanpyo, chikuwa, dried shrimp, chicken, taro

From the middle of the Meiji era, Sawara no Kōko Sushi started being made with Spanish mackerel to celebrate a bountiful catch and to pray for the safety of fishermen.

流傳地區

Bizen City

主要食材

Spanish mackerel, pickled daikon radish, rice

Kusagina are the dried young leaves of kusagi, a plant which grows wild in the countryside. It has an incredibly strong smell, so you'll know it's there even if you're just walking nearby.

流傳地區

Kibichuo Town

主要食材

Kusagina, rice, chicken, burdock root, carrots, shiitake

Yubeshi is a rice cake confection made with yuzu and walnuts, historically developed as a portable and preservable food but also given as a gift, with roots in many regions of the country.

流傳地區

Takahashi City, Yakago Town

主要食材

Yuzu citrus, glutinous rice flour

Kurashiki's special product is "takomeshi (octopus with rice)."

流傳地區

Kurashiki

主要食材

Octopus, rice, and onions

"The Kamogata-cho area of Asakuchi City", located in the southwestern part of Okayama Prefecture, has flourished as a production center of "hand-pulled noodles" since the Edo period (1603-1868) due…

流傳地區

Asakuchi City

主要食材

Hand-pulled somen , daikon radish, carrots, deep-fried tofu pouches

"Ami to Daikon no Nitsuke (Boiled Mysids and Daikon Radish)" is a dish made by simmering mysids, daikon radish, and ginger in sugar, sake, and soy sauce, boasting a traditional taste that heralds…

流傳地區

Seto Inland Sea coast

主要食材

Mysids, daikon radish

Soup with mochi rice cakes is an indispensable dish during the New Year. Various forms of the soup exist depending on the region.

流傳地區

Takahashi

主要食材

Japanese amberjack, spinach, and root vegetables such as daikon radish, carrots, burdock root, and lily bulb

Takakibi came from mainland China and is a type of corn. Also known as "sorghum millet," it is different from the type of "corn" native to the United States.

流傳地區

Soja City, Ibara City, Takahashi City, Niimi CIty

主要食材

Takakibi grain, Gobou(=Burdock), Carrot, Daikon radish, Shiitake mushroom, Chikuwa(fish cake)

Kenchin-soba, which makes use of this buckwheat, is a hot soba noodle topped with kenchin soup, which is made by simmering vegetables such as tofu, radish, carrots, and gobou(=burdock) root in a soy…

流傳地區

Niimi City

主要食材

Soba noodles, Chicken, Tofu, Daikon radish, Carrot, Gobou(=Burdock), Fried thin tofu

Ishimochi Jako is a small fish caught in the Seto Inland Sea from spring to summer. In some areas, it is called nebuto, and its standard Japanese name is tenjikudai.

流傳地區

Seto Inland Sea Coast

主要食材

Ishimochi Jako (Baby White Crocker Fish)

"Shisshi Nabe(=Wild boar hot pot) ", known as "shishi-nabe," is enjoyed by many, including local hunters and families, making it a beloved and popular dish in the region.

流傳地區

Mimakasa Area

主要食材

Boar meat

"Iidako(= Ocellated octopus)" are often caught in Okayama Prefecture in the Shimotsui area in the Kojima region of Kurashiki City in southern Japan.

流傳地區

Kurashiki City

主要食材

Iidako(= Ocellated octopus)

"Tsuyama Horumon Udon" is a dish where fresh mixed horumon (beef or pork offal) is generously mixed and grilled together with udon (thick wheat noodles), coated with a miso or soy sauce-based sauce.

流傳地區

Tsuyama City

主要食材

Horumon (beef or pork offal), Udon (thick wheat noodles), Cabbage, Onion, Green onions, Bean sprouts

Okayama Demikatsu Don,” a local bowl in Okayama, features freshly fried pork cutlet topped with piping hot demi-glace sauce.

流傳地區

Okayama City

主要食材

Rice, Pork, Cabbage

Ki Nira is a specialty of Okayama Prefecture which accounts for 70% of the national production. It is said to have been cultivated circa 1872 in the Musa and Tamagashi areas of Okayama City.

流傳地區

Okayama City, Akaiwa City

主要食材

Yellow Chives

Perilla seeds are plucked from the stems and added to soy sauce for flavoring when eating sashimi, as well as being boiled in tsukudani (food boiled in soy sauce) and pickled in salt.

流傳地區

Mimasaka City

主要食材

Perilla seeds, soy sauce

The history of funameshi goes along with the history of Kojima Bay reclamation. The southern area of Okayama Prefecture has long been developed with rice paddies formed by reclamation.

流傳地區

Yakage town, Tamano City, Hachihama town

主要食材

Funa (Crucian carp), Gobou(=Burdock root), Carrot, Rice

The Katsuei area (Mimasaka City, Katsuo Town, Nagi Town, and Nishiawakura Village), located in the northeastern part of Okayama Prefecture, is one of the leading black bean production areas in Japan.

流傳地區

Mimasaka City

主要食材

Rice, Black beans, Gobou(=Burdock root), Carrot, Kamaboko(=Fish cake), Red pickled ginger

A hot pot dish where soba flour is shaped like loaches (Japanese freshwater fish). This dish is eaten in mountainous areas and is known for being easily digestible and warming the body.

流傳地區

Mimasaka City, Kagamino town

主要食材

Buckwheat flour

"Tofu meshi" is made with handmade dashi (=Japanese soup stock) and it has a light flavor, which enhances the natural tastes of the other ingredients.

流傳地區

Takahashi City

主要食材

Rice, Tofu, Egg, Field pea, Gobou(=Burdock root)

"Mamakarizushi" is a type of "nigirizushi" (oval-shaped mounds of rice) made with "mamakari" (=Japanese scaled sardine) pickled in vinegar.

流傳地區

Coastal Areas of the Seto Inland Sea

主要食材

"Mamakari" (=Japanese scaled sardine), Rice

"Yuzu miso" is made with yuzu peel, yuzu juice, and miso. It is an all-purpose seasoning that is made throughout the country where yuzu is grown.

流傳地區

Ibara City

主要食材

Yuzu, Sugar