高松指南
Ritsurin Garden, the Yashima plateau above an old battlefield, and a port right by the station with boats to the art island of Naoshima and to Shodoshima. This is the home of Sanuki udon.
景点 经典9处
“经典”和“内行才知道”是本站编辑的选择，并非人气排名的调查结果。
- 3
屋岛
A flat-topped, roof-shaped mountain. There are lookouts over the Inland Sea and a 12th-century battlefield, plus Yashima-ji Temple.
- 风景・展望
- 历史・建筑
- 寺社・教堂
约2小时免费
巴士 · 从Takamatsu约50分钟 ・ Kotoden to Kotoden-Yashima Station, then about 10 minutes by shuttle bus ・ 5.1km
- 5
小豆岛（天使之路）
A sand path to small offshore islands appears only at low tide. Check the tide times before you go.
- 自然
- 风景・展望
约4小时免费
渡轮 · 从Takamatsu约90分钟 ・ About 1 hour by ferry (35 minutes by fast boat) to Tonosho Port, then about 10 minutes by bus ・ 19km
- 6
高松城遗址（玉藻公园）
Castle ruins whose moats are filled with seawater, with sea bream swimming in them. Right next to the station and the port.
- 历史・建筑
- 自然
约60分钟收费轮椅・婴儿车仅部分可通行
步行 · 从Takamatsu约5分钟 ・ 400m
在地图上查看
经典内行才知道
推荐游览路线
时间以9:00出发为例。移动时间按距离估算，会因候车和拥挤而变化。
From the castle by the port to Ritsurin Garden
9:00出发 → 约14:00结束（约5小时）
- 9:00Takamatsu
步行约5分钟
9:05高松城遗址（玉藻公园）停留约60分钟步行约8分钟
10:13Kitahama Alley停留约45分钟步行约17分钟
11:15高松中央商店街（丸龟町）停留约60分钟乘车约15分钟
12:30栗林公园停留约1.5小时
Eat udon in the shopping arcades, then take Kotoden to Ritsurin Garden.
按此顺序制定周游计划Yashima and Shikoku Mura
9:00出发 → 约15:05结束（约6小时）
- 9:00Takamatsu
乘车约35分钟
9:35四国村博物馆停留约2小时乘车约15分钟
11:50屋岛停留约2小时乘车约15分钟
14:05野口勇庭园美术馆停留约60分钟
The Isamu Noguchi Garden Museum needs a reservation. Without it, allow about 3 hours.
按此顺序制定周游计划
何时去
A dry Seto Inland Sea climate all year. Island hopping is most comfortable in April–May and October–November. August is hot, averaging about 28°C.
指向月份即可查看该月的气温和降水量。
气温（线为平均，带为最低至最高）
降水量（mm）
观赏期参考
Cherry blossoms (Ritsurin Garden)
Sanuki Takamatsu Festival
Autumn leaves (Ritsurin Garden)
以表格查看
| 1月 | 2月 | 3月 | 4月 | 5月 | 6月 | 7月 | 8月 | 9月 | 10月 | 11月 | 12月 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 最高 (℃) | 9.7 | 10.5 | 14.1 | 19.8 | 24.8 | 27.5 | 31.7 | 33 | 28.8 | 23.2 | 17.5 | 12.1 |
| 平均 (℃) | 5.9 | 6.3 | 9.4 | 14.7 | 19.8 | 23.3 | 27.5 | 28.6 | 24.7 | 19 | 13.2 | 8.1 |
| 最低 (℃) | 2.1 | 2.2 | 5 | 9.9 | 15.1 | 19.8 | 24.1 | 25.1 | 21.2 | 15.1 | 9.1 | 4.3 |
| 降水量 (mm) | 39.4 | 45.8 | 81.4 | 74.6 | 100.9 | 153.1 | 159.8 | 106 | 167.4 | 120.1 | 55 | 46.7 |
气温和降水量为日本气象厅的平年值（1991〜2020年，Takamatsu）。观赏期为往年参考，每年可能相差1〜2周。 气象厅数据
主要交通方式
Kotoden (Takamatsu-Kotohira Electric Railroad)
From Takamatsu-Chikko Station, about 5 minutes on foot from JR Takamatsu, to Ritsurin Garden, Kotohira and near Yashima. Its three lines split at Kawaramachi.
Boats from Takamatsu Port
To Naoshima, Shodoshima, Megijima and Ogijima. The port is about 5 minutes on foot from the station, with a different pier for each route. Check the last boat back first.
JR Marine Liner rapid (Okayama – Takamatsu)
About 55 minutes from Okayama to Takamatsu across the Seto Ohashi Bridge. This is the connection from the Shinkansen.
Yashima summit shuttle bus
Runs from JR Yashima Station and Kotoden Yashima Station, via Shikoku Mura, up to the top of Yashima.
Airport limousine bus
About 45 minutes from Takamatsu Airport to Takamatsu Station, also stopping at Ritsurin Garden and Kawaramachi on the way.
前往Takamatsu的方式
“经典”和“内行才知道”由本站编辑挑选，并非人气排名的调查结果。所需时间仅供参考。票价、营业时间和运行日请在出发前确认官方信息。
照片与数据出处
Pine gardens of Ritsurin Garden below Mt. Shiun KimonBerlin (CC BY-SA 2.0) / Engetsu Bridge arching over a pond in Ritsurin Garden ブルーノ・プラス (CC BY-SA 4.0) / A ferry arriving at Miyanoura Port on Naoshima 663highland (CC BY 2.5) / The flat-topped plateau of Yashima rising near the sea KimonBerlin (CC BY-SA 2.0) / Stone steps and torii leading up through the trees at Kotohira-gu Immanuelle (CC BY 4.0) / Angel Road on Shodoshima, a sandbar linking islands at low tide 663highland (CC BY 2.5) / Takamatsu Castle's Ushitora turret reflected in the moat 663highland (CC BY 2.5)。已裁剪并缩小。
当地的食物
Kagawa流传下来的乡土料理。很多是家庭和地方自己做的菜，有些在餐馆里吃不到。
Kankanzushi
カンカンずし
“Kankanzushi” is a preserved food that has been passed down since the Edo period. It originated in the Kamobe area of Sanuki City and has been passed down throughout most of Sanuki City.
- 流传地区
- The Tosan region
Konnyaku no hachihai (Simmered Konjac(=yam cake) )
こんにゃくのはちはい
A regional dish of konjac simmered with ingredients such as Satoimo, carrots, Shiitake mushrooms, and others in Dashi (=Japanese soup stock).
- 流传地区
- Tosan Regions, Chusan Regions
Dojou-Jiru (Pond loach Soup)
どじょう汁
"Dojou-jiru" is a dish simmered vegetables like gobou(=burdock root) , satoimo (=Japanese taro) or Japanese leek, with freshly made udon noodle to prevent from summer fatigue, and was prepared…
- 流传地区
- Chuusan region and a part of Tousan region
Anmochi zouni
あんもち雑煮
Zoni" is a soup made with white miso paste, round rice cake with sweet bean paste, daikon radish cut into round slices to wish for family happiness, and kintoki carrots.
- 流传地区
- All over the prefecture
Shouyu mame
しょうゆ豆
Dried fava beans are roasted and soaked in soy sauce, sugar, and red pepper paste while still hot.
- 流传地区
- All over the prefecture
Shippoku udon
しっぽくうどん
In Kagawa Prefecture, "shiko-udon" is a dish made by simmering several kinds of vegetables and abura-age (fried bean curd), which are harvested in the fall and winter, in a soup stock made from…
- 流传地区
- All over the prefecture
“查找能吃到的店”会用料理名称和地名打开地图应用的搜索。搜索出的店不是本站挑选或推荐的。是否供应这道料理，请向店家确认。
出处：根据农林水产省“うちの郷土料理 (Our Regional Cuisines)”加工制作（2026-11-15 获取） https://www.maff.go.jp/e/policies/market/k_ryouri/index.html. 名称、流传地区和食材按原页面所写，介绍是原文的一部分。不使用照片。本页面不是农林水产省制作的。料理名称和介绍以英语显示。