高松指南
Ritsurin Garden, the Yashima plateau above an old battlefield, and a port right by the station with boats to the art island of Naoshima and to Shodoshima. This is the home of Sanuki udon.
景點 經典9處
「經典」和「內行才知道」是本站編輯的選擇，並非人氣排名的調查結果。
- 3
屋島
A flat-topped, roof-shaped mountain. There are lookouts over the Inland Sea and a 12th-century battlefield, plus Yashima-ji Temple.
- 風景・展望
- 歷史・建築
- 寺社・教堂
約2小時免費
巴士 · 從Takamatsu約50分鐘 ・ Kotoden to Kotoden-Yashima Station, then about 10 minutes by shuttle bus ・ 5.1km
- 5
小豆島（天使之路）
A sand path to small offshore islands appears only at low tide. Check the tide times before you go.
- 自然
- 風景・展望
約4小時免費
渡輪 · 從Takamatsu約90分鐘 ・ About 1 hour by ferry (35 minutes by fast boat) to Tonosho Port, then about 10 minutes by bus ・ 19km
- 6
高松城跡（玉藻公園）
Castle ruins whose moats are filled with seawater, with sea bream swimming in them. Right next to the station and the port.
- 歷史・建築
- 自然
約60分鐘收費輪椅・嬰兒車僅部分可通行
步行 · 從Takamatsu約5分鐘 ・ 400m
在地圖上查看
經典內行才知道
推薦遊覽路線
時間以9:00出發為例。移動時間按距離估算，會因候車和擁擠而變化。
From the castle by the port to Ritsurin Garden
9:00出發 → 約14:00結束（約5小時）
- 9:00Takamatsu
步行約5分鐘
9:05高松城跡（玉藻公園）停留約60分鐘步行約8分鐘
10:13Kitahama Alley停留約45分鐘步行約17分鐘
11:15高松中央商店街（丸龜町）停留約60分鐘搭車約15分鐘
12:30栗林公園停留約1.5小時
Eat udon in the shopping arcades, then take Kotoden to Ritsurin Garden.
依此順序制定周遊計畫Yashima and Shikoku Mura
9:00出發 → 約15:05結束（約6小時）
- 9:00Takamatsu
搭車約35分鐘
9:35四國村博物館停留約2小時搭車約15分鐘
11:50屋島停留約2小時搭車約15分鐘
14:05野口勇庭園美術館停留約60分鐘
The Isamu Noguchi Garden Museum needs a reservation. Without it, allow about 3 hours.
依此順序制定周遊計畫
何時去
A dry Seto Inland Sea climate all year. Island hopping is most comfortable in April–May and October–November. August is hot, averaging about 28°C.
指向月份即可查看該月的氣溫和降水量。
氣溫（線為平均，帶為最低至最高）
降水量（mm）
觀賞期參考
Cherry blossoms (Ritsurin Garden)
Sanuki Takamatsu Festival
Autumn leaves (Ritsurin Garden)
以表格查看
| 1月 | 2月 | 3月 | 4月 | 5月 | 6月 | 7月 | 8月 | 9月 | 10月 | 11月 | 12月 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 最高 (℃) | 9.7 | 10.5 | 14.1 | 19.8 | 24.8 | 27.5 | 31.7 | 33 | 28.8 | 23.2 | 17.5 | 12.1 |
| 平均 (℃) | 5.9 | 6.3 | 9.4 | 14.7 | 19.8 | 23.3 | 27.5 | 28.6 | 24.7 | 19 | 13.2 | 8.1 |
| 最低 (℃) | 2.1 | 2.2 | 5 | 9.9 | 15.1 | 19.8 | 24.1 | 25.1 | 21.2 | 15.1 | 9.1 | 4.3 |
| 降水量 (mm) | 39.4 | 45.8 | 81.4 | 74.6 | 100.9 | 153.1 | 159.8 | 106 | 167.4 | 120.1 | 55 | 46.7 |
氣溫和降水量為日本氣象廳的平年值（1991〜2020年，Takamatsu）。觀賞期為往年參考，每年可能相差1〜2週。 氣象廳資料
主要交通方式
Kotoden (Takamatsu-Kotohira Electric Railroad)
From Takamatsu-Chikko Station, about 5 minutes on foot from JR Takamatsu, to Ritsurin Garden, Kotohira and near Yashima. Its three lines split at Kawaramachi.
Boats from Takamatsu Port
To Naoshima, Shodoshima, Megijima and Ogijima. The port is about 5 minutes on foot from the station, with a different pier for each route. Check the last boat back first.
JR Marine Liner rapid (Okayama – Takamatsu)
About 55 minutes from Okayama to Takamatsu across the Seto Ohashi Bridge. This is the connection from the Shinkansen.
Yashima summit shuttle bus
Runs from JR Yashima Station and Kotoden Yashima Station, via Shikoku Mura, up to the top of Yashima.
Airport limousine bus
About 45 minutes from Takamatsu Airport to Takamatsu Station, also stopping at Ritsurin Garden and Kawaramachi on the way.
前往Takamatsu的方式
「經典」和「內行才知道」由本站編輯挑選，並非人氣排名的調查結果。所需時間僅供參考。票價、營業時間和運行日請在出發前確認官方資訊。
照片與資料出處
Pine gardens of Ritsurin Garden below Mt. Shiun KimonBerlin (CC BY-SA 2.0) / Engetsu Bridge arching over a pond in Ritsurin Garden ブルーノ・プラス (CC BY-SA 4.0) / A ferry arriving at Miyanoura Port on Naoshima 663highland (CC BY 2.5) / The flat-topped plateau of Yashima rising near the sea KimonBerlin (CC BY-SA 2.0) / Stone steps and torii leading up through the trees at Kotohira-gu Immanuelle (CC BY 4.0) / Angel Road on Shodoshima, a sandbar linking islands at low tide 663highland (CC BY 2.5) / Takamatsu Castle's Ushitora turret reflected in the moat 663highland (CC BY 2.5)。已裁切並縮小。
當地的食物
Kagawa流傳下來的鄉土料理。很多是家庭和地方自己做的菜，有些在餐廳裡吃不到。
Kankanzushi
カンカンずし
“Kankanzushi” is a preserved food that has been passed down since the Edo period. It originated in the Kamobe area of Sanuki City and has been passed down throughout most of Sanuki City.
- 流傳地區
- The Tosan region
Konnyaku no hachihai (Simmered Konjac(=yam cake) )
こんにゃくのはちはい
A regional dish of konjac simmered with ingredients such as Satoimo, carrots, Shiitake mushrooms, and others in Dashi (=Japanese soup stock).
- 流傳地區
- Tosan Regions, Chusan Regions
Dojou-Jiru (Pond loach Soup)
どじょう汁
"Dojou-jiru" is a dish simmered vegetables like gobou(=burdock root) , satoimo (=Japanese taro) or Japanese leek, with freshly made udon noodle to prevent from summer fatigue, and was prepared…
- 流傳地區
- Chuusan region and a part of Tousan region
Anmochi zouni
あんもち雑煮
Zoni" is a soup made with white miso paste, round rice cake with sweet bean paste, daikon radish cut into round slices to wish for family happiness, and kintoki carrots.
- 流傳地區
- All over the prefecture
Shouyu mame
しょうゆ豆
Dried fava beans are roasted and soaked in soy sauce, sugar, and red pepper paste while still hot.
- 流傳地區
- All over the prefecture
Shippoku udon
しっぽくうどん
In Kagawa Prefecture, "shiko-udon" is a dish made by simmering several kinds of vegetables and abura-age (fried bean curd), which are harvested in the fall and winter, in a soup stock made from…
- 流傳地區
- All over the prefecture
「尋找吃得到的店」會用料理名稱和地名開啟地圖應用程式的搜尋。搜尋出的店不是本站挑選或推薦的。是否供應這道料理，請向店家確認。
出處：根據農林水產省「うちの郷土料理 (Our Regional Cuisines)」加工製作（2026-11-15 取得） https://www.maff.go.jp/e/policies/market/k_ryouri/index.html. 名稱、流傳地區和食材依原頁面所寫，介紹是原文的一部分。不使用照片。本頁面不是農林水產省製作的。料理名稱和介紹以英語顯示。