神户指南
A port city squeezed between the sea and the mountains. Hillside Western houses, Chinatown and the harbor lights are all walkable from Sannomiya, and Arima Onsen lies just over the hills.
景点 经典10处
“经典”和“内行才知道”是本站编辑的选择，并非人气排名的调查结果。
- 6
六甲山（六甲花园露台）
A hilltop terrace looking over the cities and bay from Kobe to Osaka, famous for its night view. Cooler than the city below.
- 风景・展望
- 夜景
- 自然
约2小时免费
巴士 · 从Sannomiya约60分钟 ・ Hankyu to Rokko, city bus to Rokko Cable-shita, then the cable car and the hilltop bus ・ 9.0km
在地图上查看
经典内行才知道
推荐游览路线
时间以9:00出发为例。移动时间按距离估算，会因候车和拥挤而变化。
Kitano, the Old Settlement, Chinatown and the harbor
9:00出发 → 约15:43结束（约6.5小时）
- 9:00Sannomiya
步行约15分钟
9:15北野异人馆街停留约2小时步行约12分钟
11:27生田神社停留约30分钟步行约11分钟
12:08旧居留地停留约60分钟步行约8分钟
13:16南京町（神户中华街）停留约45分钟步行约12分钟
14:13美利坚公园・神户临海乐园停留约1.5小时
A downhill walk from the hills to the sea. Reach the harbor in the late afternoon and stay for the night view.
按此顺序制定周游计划Around Shin-Kobe: waterfall, herb gardens and a tool museum
9:00出发 → 约13:27结束（约4.5小时）
- 9:00Sannomiya
乘车约10分钟
9:10竹中大工道具馆停留约60分钟步行约9分钟
10:19布引瀑布停留约60分钟步行约8分钟
11:27神户布引香草园／缆车停留约2小时
All three are right by Shin-Kobe Station. A good half day before or after a Shinkansen ride.
按此顺序制定周游计划
何时去
Relatively dry; April–May and October–November are best for walking. Summer is hot and humid (27–29°C on average). Mt. Rokko is cooler than the city.
指向月份即可查看该月的气温和降水量。
气温（线为平均，带为最低至最高）
降水量（mm）
观赏期参考
Cherry blossoms (Oji Park)
Kobe Festival
Swimming (Suma Beach)
Autumn leaves (Mt. Rokko, Arima)
以表格查看
| 1月 | 2月 | 3月 | 4月 | 5月 | 6月 | 7月 | 8月 | 9月 | 10月 | 11月 | 12月 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 最高 (℃) | 9.4 | 10.1 | 13.5 | 18.9 | 23.6 | 26.7 | 30.4 | 32.2 | 28.8 | 23.2 | 17.5 | 12 |
| 平均 (℃) | 6.2 | 6.5 | 9.8 | 15 | 19.8 | 23.4 | 27.1 | 28.6 | 25.4 | 19.8 | 14.2 | 8.8 |
| 最低 (℃) | 3.1 | 3.4 | 6.3 | 11.4 | 16.5 | 20.6 | 24.7 | 26.1 | 22.6 | 16.7 | 10.9 | 5.7 |
| 降水量 (mm) | 38.4 | 55.6 | 94.2 | 100.6 | 134.7 | 176.7 | 187.9 | 103.4 | 157.2 | 118 | 62.4 | 48.7 |
气温和降水量为日本气象厅的平年值（1991〜2020年，Kobe）。观赏期为往年参考，每年可能相差1〜2周。 气象厅数据
主要交通方式
JR, Hankyu and Hanshin (Osaka – Sannomiya)
From Osaka / Umeda to Sannomiya takes about 20 minutes by JR Special Rapid, or about 30 minutes by Hankyu or Hanshin. The JR station is written Sannomiya (三ノ宮).
Kobe Municipal Subway and Shintetsu
One stop from Sannomiya to Shin-Kobe, the Shinkansen station. Stay on to Tanigami and change to the Shintetsu line for Arima Onsen.
City Loop sightseeing bus
Green retro-style buses loop past Sannomiya, Kitano, Shin-Kobe, the Old Foreign Settlement, Nankinmachi, Meriken Park and Harborland. A one-day pass is sold.
Port Liner (Kobe Airport)
About 18 minutes from Sannomiya to Kobe Airport. From Kansai Airport, take the high-speed boat to Kobe Airport or a limousine bus to Sannomiya.
Cable cars and ropeways (Rokko, Maya, Nunobiki)
The Rokko Cable for Mt. Rokko, a cable car plus ropeway for Mt. Maya, and a ropeway from Shin-Kobe for the herb gardens. They can stop for wind or maintenance.
前往Sannomiya的方式
“经典”和“内行才知道”由本站编辑挑选，并非人气排名的调查结果。所需时间仅供参考。票价、营业时间和运行日请在出发前确认官方信息。
照片与数据出处
Kobe Port Tower and the harbourfront skyline on a sunny day nesnad (CC BY 3.0) / The red-brick Weathercock House in the Kitano district KishujiRapid (CC BY-SA 4.0) / Port Tower and the white-roofed Maritime Museum at Meriken Park Mocchy (Public domain) / Red lanterns lighting a street in Nankinmachi at night Laitr Keiows (CC BY-SA 3.0) / The riverside park along the Arima River in the hot-spring town Wpcpey (CC BY-SA 4.0) / Flower beds at Nunobiki Herb Gardens overlooking the city of Kobe 663highland (CC BY 2.5) / European-style buildings at Rokko Garden Terrace 663highland (CC BY 2.5)。已裁剪并缩小。
当地的食物
Hyogo流传下来的乡土料理。很多是家庭和地方自己做的菜，有些在餐馆里吃不到。
Kobe Beef Steak
神戸ビーフステーキ
‘Kobe Beef Steak’, grilled beef on an iron plate flavored with salt and pepper and served with steak sauce or mustard, is famous overseas, too. Actually, however, there is no breed called ‘Kobe beef’.
- 流传地区
- Kobe
Sansho no Tsukudani (Japanese Pepper simmered with soy sauce)
山椒の佃煮
(AD1603-AD1868) Many locals cooked ‘Sansho no Tsukudani’ with Asakura Sansho at home until around 1965, but many manufacturers have started selling one as the demand of spices has increased since…
- 流传地区
- Yabu City Youka-cho Asakura (Asakura ‘Sansho’=Japanese Pepper), Kobe City (Arima ‘Sansho’=Japanese Pepper)
Miso Dare Gyoza/ Miso Dumplings
味噌だれ餃子
In Kobe, it is common to eat "miso-dare gyoza," which are pan-fried dumplings served with a miso-based sauce consisting of vinegar, soy sauce, and chili oil.
- 流传地区
- Kobe City
Saba-zushi (Mackerel sushi)
鯖寿司
Saba-zushi is a traditional Japanese dish made from salted mackerel that has been pickled in vinegar. It can be served in various forms, such as sugata-zushi, bo-zushi and nigiri-zushi.
- 流传地区
- All areas
Kasu-jiru (Soup with a sake lees base)
粕汁
“Kasu-jiru” is a local dish which consists of daikon radish, carrots, burdock root, konjac, and other ingredients simmered in sake lees, a byproduct of sake brewing process.
- 流传地区
- All areas in the prefecture
Ibitsu Mochi (Red bean paste mochi)
いびつもち
The name "ibitsumochi" is said to originate from the irregular shape of the sarutori-ibara.
- 流传地区
- All of Hyogo Prefecture
“查找能吃到的店”会用料理名称和地名打开地图应用的搜索。搜索出的店不是本站挑选或推荐的。是否供应这道料理，请向店家确认。
出处：根据农林水产省“うちの郷土料理 (Our Regional Cuisines)”加工制作（2026-11-15 获取） https://www.maff.go.jp/e/policies/market/k_ryouri/index.html. 名称、流传地区和食材按原页面所写，介绍是原文的一部分。不使用照片。本页面不是农林水产省制作的。料理名称和介绍以英语显示。