神戶指南
A port city squeezed between the sea and the mountains. Hillside Western houses, Chinatown and the harbor lights are all walkable from Sannomiya, and Arima Onsen lies just over the hills.
景點 經典10處
「經典」和「內行才知道」是本站編輯的選擇，並非人氣排名的調查結果。
- 6
六甲山（六甲花園露台）
A hilltop terrace looking over the cities and bay from Kobe to Osaka, famous for its night view. Cooler than the city below.
- 風景・展望
- 夜景
- 自然
約2小時免費
巴士 · 從Sannomiya約60分鐘 ・ Hankyu to Rokko, city bus to Rokko Cable-shita, then the cable car and the hilltop bus ・ 9.0km
在地圖上查看
經典內行才知道
推薦遊覽路線
時間以9:00出發為例。移動時間按距離估算，會因候車和擁擠而變化。
Kitano, the Old Settlement, Chinatown and the harbor
9:00出發 → 約15:43結束（約6.5小時）
- 9:00Sannomiya
步行約15分鐘
9:15北野異人館街停留約2小時步行約12分鐘
11:27生田神社停留約30分鐘步行約11分鐘
12:08舊居留地停留約60分鐘步行約8分鐘
13:16南京町（神戶中華街）停留約45分鐘步行約12分鐘
14:13美利堅公園・神戶臨海樂園停留約1.5小時
A downhill walk from the hills to the sea. Reach the harbor in the late afternoon and stay for the night view.
依此順序制定周遊計畫Around Shin-Kobe: waterfall, herb gardens and a tool museum
9:00出發 → 約13:27結束（約4.5小時）
- 9:00Sannomiya
搭車約10分鐘
9:10竹中大工道具館停留約60分鐘步行約9分鐘
10:19布引瀑布停留約60分鐘步行約8分鐘
11:27神戶布引香草園／纜車停留約2小時
All three are right by Shin-Kobe Station. A good half day before or after a Shinkansen ride.
依此順序制定周遊計畫
何時去
Relatively dry; April–May and October–November are best for walking. Summer is hot and humid (27–29°C on average). Mt. Rokko is cooler than the city.
指向月份即可查看該月的氣溫和降水量。
氣溫（線為平均，帶為最低至最高）
降水量（mm）
觀賞期參考
Cherry blossoms (Oji Park)
Kobe Festival
Swimming (Suma Beach)
Autumn leaves (Mt. Rokko, Arima)
以表格查看
| 1月 | 2月 | 3月 | 4月 | 5月 | 6月 | 7月 | 8月 | 9月 | 10月 | 11月 | 12月 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 最高 (℃) | 9.4 | 10.1 | 13.5 | 18.9 | 23.6 | 26.7 | 30.4 | 32.2 | 28.8 | 23.2 | 17.5 | 12 |
| 平均 (℃) | 6.2 | 6.5 | 9.8 | 15 | 19.8 | 23.4 | 27.1 | 28.6 | 25.4 | 19.8 | 14.2 | 8.8 |
| 最低 (℃) | 3.1 | 3.4 | 6.3 | 11.4 | 16.5 | 20.6 | 24.7 | 26.1 | 22.6 | 16.7 | 10.9 | 5.7 |
| 降水量 (mm) | 38.4 | 55.6 | 94.2 | 100.6 | 134.7 | 176.7 | 187.9 | 103.4 | 157.2 | 118 | 62.4 | 48.7 |
氣溫和降水量為日本氣象廳的平年值（1991〜2020年，Kobe）。觀賞期為往年參考，每年可能相差1〜2週。 氣象廳資料
主要交通方式
JR, Hankyu and Hanshin (Osaka – Sannomiya)
From Osaka / Umeda to Sannomiya takes about 20 minutes by JR Special Rapid, or about 30 minutes by Hankyu or Hanshin. The JR station is written Sannomiya (三ノ宮).
Kobe Municipal Subway and Shintetsu
One stop from Sannomiya to Shin-Kobe, the Shinkansen station. Stay on to Tanigami and change to the Shintetsu line for Arima Onsen.
City Loop sightseeing bus
Green retro-style buses loop past Sannomiya, Kitano, Shin-Kobe, the Old Foreign Settlement, Nankinmachi, Meriken Park and Harborland. A one-day pass is sold.
Port Liner (Kobe Airport)
About 18 minutes from Sannomiya to Kobe Airport. From Kansai Airport, take the high-speed boat to Kobe Airport or a limousine bus to Sannomiya.
Cable cars and ropeways (Rokko, Maya, Nunobiki)
The Rokko Cable for Mt. Rokko, a cable car plus ropeway for Mt. Maya, and a ropeway from Shin-Kobe for the herb gardens. They can stop for wind or maintenance.
前往Sannomiya的方式
「經典」和「內行才知道」由本站編輯挑選，並非人氣排名的調查結果。所需時間僅供參考。票價、營業時間和運行日請在出發前確認官方資訊。
照片與資料出處
Kobe Port Tower and the harbourfront skyline on a sunny day nesnad (CC BY 3.0) / The red-brick Weathercock House in the Kitano district KishujiRapid (CC BY-SA 4.0) / Port Tower and the white-roofed Maritime Museum at Meriken Park Mocchy (Public domain) / Red lanterns lighting a street in Nankinmachi at night Laitr Keiows (CC BY-SA 3.0) / The riverside park along the Arima River in the hot-spring town Wpcpey (CC BY-SA 4.0) / Flower beds at Nunobiki Herb Gardens overlooking the city of Kobe 663highland (CC BY 2.5) / European-style buildings at Rokko Garden Terrace 663highland (CC BY 2.5)。已裁切並縮小。
當地的食物
Hyogo流傳下來的鄉土料理。很多是家庭和地方自己做的菜，有些在餐廳裡吃不到。
Kobe Beef Steak
神戸ビーフステーキ
‘Kobe Beef Steak’, grilled beef on an iron plate flavored with salt and pepper and served with steak sauce or mustard, is famous overseas, too. Actually, however, there is no breed called ‘Kobe beef’.
- 流傳地區
- Kobe
Sansho no Tsukudani (Japanese Pepper simmered with soy sauce)
山椒の佃煮
(AD1603-AD1868) Many locals cooked ‘Sansho no Tsukudani’ with Asakura Sansho at home until around 1965, but many manufacturers have started selling one as the demand of spices has increased since…
- 流傳地區
- Yabu City Youka-cho Asakura (Asakura ‘Sansho’=Japanese Pepper), Kobe City (Arima ‘Sansho’=Japanese Pepper)
Miso Dare Gyoza/ Miso Dumplings
味噌だれ餃子
In Kobe, it is common to eat "miso-dare gyoza," which are pan-fried dumplings served with a miso-based sauce consisting of vinegar, soy sauce, and chili oil.
- 流傳地區
- Kobe City
Saba-zushi (Mackerel sushi)
鯖寿司
Saba-zushi is a traditional Japanese dish made from salted mackerel that has been pickled in vinegar. It can be served in various forms, such as sugata-zushi, bo-zushi and nigiri-zushi.
- 流傳地區
- All areas
Kasu-jiru (Soup with a sake lees base)
粕汁
“Kasu-jiru” is a local dish which consists of daikon radish, carrots, burdock root, konjac, and other ingredients simmered in sake lees, a byproduct of sake brewing process.
- 流傳地區
- All areas in the prefecture
Ibitsu Mochi (Red bean paste mochi)
いびつもち
The name "ibitsumochi" is said to originate from the irregular shape of the sarutori-ibara.
- 流傳地區
- All of Hyogo Prefecture
「尋找吃得到的店」會用料理名稱和地名開啟地圖應用程式的搜尋。搜尋出的店不是本站挑選或推薦的。是否供應這道料理，請向店家確認。
出處：根據農林水產省「うちの郷土料理 (Our Regional Cuisines)」加工製作（2026-11-15 取得） https://www.maff.go.jp/e/policies/market/k_ryouri/index.html. 名稱、流傳地區和食材依原頁面所寫，介紹是原文的一部分。不使用照片。本頁面不是農林水產省製作的。料理名稱和介紹以英語顯示。